If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope. You will be well rewarded for this meal.

To start we need to marinate the lamb for one to two hours before it is required. In a suitable bowl place the garlic, half the balsamic vinegar and half the olive oil along with the chopped oregano, ...

This is a vibrant and easy dish focussing on a simple piece of lamb with a crisp and crunchy spring salsa verde. Oily and salty and bursting with herbs, this sauce is the perfect foil for the charred ...

Lamb backstrap can be quick, easy, and restaurant-worthy. This guide shows you how to cook it right and serve it smart. Ley's parting gift gives new opposition leader 'messy' early headache Scientists ...

Rosemary and bay leaves – with, of course, olives, garlic, lemon and lashings of good olive oil – are classic companions to lamb when it comes to Mediterranean cooking, and with good reason. This dish ...

If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope.