Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...

While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but ...

Most poultry producers in Kenya have not invested much in new chicken processing technologies, which are more efficient and ensure food safety for consumers. A majority of farmers use the traditional ...