But nobody can be too surprised about this turn of events. When interviewed by StarChefs a while back Salgado divulged, “Probably within a few years I’ll start to focus again on savory. I’m not ...

The author of the acclaimed debut novel Moth tells how hard graft in the kitchen prepared her for the world of literature You hear about the shouting, the “oui chef”, “non chef”, the “behind you!”, ...

Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Chef Vincenzo Loseto and Commis Tyler Higson sat in the crowd with hopes but no expectations to be chosen to represent the country at the Bocuse d’Or in Lyon, France in 2027. The competition is held ...

When James Syhabout opened Commis last July, he brought a unique culinary voice to Oakland’s burgeoning restaurant scene. The 29-year-old chef, whose credentials already ranged from Ferran Adrià’s El ...

What is your favourite instrument to use in the kitchen? Firstly I would say my hands, because that is the primary equipment in the kitchen. Without your hands, you are not able to do anything else. I ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...

I’m Claire and I have a dream to be one of the best chefs in the world. In my home country of Rwanda, women hold the highest number of parliamentary seats in the world. While that deepens my national ...