Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

½ teaspoons freshly ground black pepper 1 cup half-and-half or nonfat evaporated milk 4 ounces silvered almonds 6 sprigs fresh dill, chopped Melt butter in a large pan. Add garlic, onion, celery, and ...

Correction: A previous version of this review incorrectly stated that one of our reporters reviewed the clam chowder. He reviewed the halibut chowder. The article has been updated to reflect this.

SEAFOOD lovers who have been following fish news know that it’s going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high through ...

1. Cut the bacon in thin slices crosswise and combine with the minced shallot in a medium pot. Place over medium heat and cook just until the shallot softens and the bacon frizzles (you don’t want it ...