Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Azalea is the signature cocktail of golf’s most famous tournament, the Masters. It ...

Not in the mood for a piña colada? Try this simple vodka-based pineapple cocktail for a refreshing, creamy drink that barely ...

Bourbon is a homegrown spirit in the U.S., which means cocktails made with it have come and gone. Bartenders tell us about a ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...