Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...

At Bellegarde Bakery in New Orleans, baker Graison Gill is part of a generation of renegade bakers who are eschewing industrially ground white flour in favor of grinding their own flours from crops ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

These crisp, not-too-sweet cookies with citrus notes elevate whatever they accompany, such as ice cream or coffee. Make Ahead: The dough needs to be refrigerated for 20 minutes, and later frozen just ...

After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new, and ...

Stir the flour, salt, lemon zest, and thyme together in a medium bowl. Add the butter and work it into the flour mixture until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, ...

If you're a fan of shortbread, then you'll want to try this ultra-easy shortbread recipe that uses just three ingredients.

Cashew Lemon Shortbread cookie recipe from The Star Tribune's The Great Minnesota Cookie Book The new cookbook The Great Minnesota Cookie Book is a collection of the best cookie recipes from the last ...