This is the time of year when old-timers in the North Carolina mountains make molasses. It's a long slow process but mighty sweet. This is the time of year when old-timers in the North Carolina ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

The result: molasses of remarkable flavour, colour and purity, beloved in kitchens far and wide for sweet treats such as pitha, payesh, semai and suji. Once a staple of rural households across ...