A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in plain sight: How can we measure household food waste when it is so hard to ...

While the world wastes about 2.5 billion tons of food every year, the United States discards more food than any other country ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Consumer attitudes to food waste are tied to culture, but these Asian markets show this can be overcome to support ...