Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. Around one-third of the food produced worldwide—that's fit for human ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

At MSME Sparks 2026, Wilma Rodrigues, Chief Transformation Officer at Saahas Zero Waste, explained why circular business ...

Engineers at the University of Nottingham Malaysia have developed new technology to help the global palm oil processing industry reduce CO2 emissions and create renewable energy from its waste.

ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...

You play a key role in UB's shift from a linear to a circular economy — one that rethinks how we consume and dispose of resources by reintegrating materials through reuse and recycling. By ...

Türkiye's central province of Kayseri unveiled a comprehensive zero-waste strategy on Thursday as part of a nationwide ...

Experts have identified the lack of waste segregation at source as a major cause of Dhaka's recurring waterlogging, urging coordinated action by the government, city corporations, the private sector ...