New York City's first heat wave of the season is officially here, with triple-digit temperatures and high humidity. Not only ...

Freshly pressed sake is not quite finished. It looks a little cloudy and pale. A faint yellow or green tint often lingers. Filtration in sake brewing is the step that turns that hazy liquid into clear ...

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.