A long time ago, I ate some soupless tantanmen at a Chinese restaurant in Miyazaki that I can't forget. It was served with an onsen egg and boiled spinach. The egg white of an onsen egg is delicate ...

[Chris Doble] has high ambitions: he’s making his own scanning-electron microscope, and as the first step he’s built a high-vacuum system. This required its own controller to manage the various ...

Most security professionals will tell you that it’s a lot easier to attack code systems than it is to defend them, and that this is especially true for large systems. The white hat’s job is to secure ...