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New recipe! Caramel slice… but make it Biscoff! You will need: Base 250g Biscoff biscuits 100 g unsalted butter - melted Caramel 30g unsalted butter 40g golden syrup (2 tablespoons) 1 tin condensed milk Topping 180g dark chocolate 1 tablespoon biscoff spread - melted More Biscoff biscuits How to make Food process the biscuits into fine crumbs and then add the melted butter. Stir together and then press into a lined slice tin. Put in the fridge. Melt butter in saucepan and add condensed milk and
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New recipe! Caramel slice… but make it Biscoff! You will need: Base 250g Biscoff biscuits 100 g unsalted butter - melted Caramel 30g unsalted butter 40g golden syrup (2 tablespoons) 1 tin condensed milk Topping 180g dark chocolate 1 tablespoon biscoff spread - melted More Biscoff biscuits How to make Food process the biscuits into fine crumbs and then add the melted butter. Stir together and then press into a lined slice tin. Put in the fridge. Melt butter in saucepan and add condensed milk and
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