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13:42
YouTube
Epicurious
The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level. Director ...
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Te enseñamos cómo preparar makis para que puedas hacer sushi en vuestra casa 🍣🏠 Recuerda que si lo tuyo no es la cocina siempre puedes venir a comerlos a Komo Sushi ✨ (Tienes en nuestro perfil el video de cómo preparar el arroz para sushi) #komosushi #acoruña #sushi #maki #sushilover
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komosushi_
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Venham viver uma experiência incrível de sabores com nosso rodízio completo, com: 🍣 Sushi e Sashimi 🦞 Frutos do mar 🍰 Sobremesas à vontade Tudo preparado com ingredientes frescos e muito capricho! 💰 Valores: 🍱 Almoço (Segunda a Sexta) R$ 89,90 por pessoa 🍣 Jantar (Segunda a Sexta) R$ 115,90 por pessoa 🍱 Sábado, Domingo e Feriados Almoço R$ 125,90 Horários de funcionamento da casa 🏡 🗓️ Segunda a quinta 🕰️ 12h às 15h (almoço) e 19h às 23h (jantar) 🗓️ Sexta 🕰️ 12h às 15h (almoço) e 18h
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Sushicake recipe below ↓🍣🤍 and grab & go sushiii please come to Sweden 🥹 Sushi rice: 5 dl cooked sushi rice 1.5 tbsp rice vinegar 0.5 tsp honey Salt to taste Fillings: 450 g sushi-grade salmon 1 avocado, thinly sliced 1/4 cucumber, thinly sliced 2 sheets nori Toppings: Spicy mayo Sriracha Sesame seeds Roasted onions Green onions Soy sauce Cook the sushi rice according to package instructions and let cool slightly. Mix the rice vinegar, honey and a pinch of salt, then stir into the rice. Thinl
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