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温かい時期になると安くなるきゅうり♪冷凍保存が出来たら助かりますよね！ そのまま冷凍をするだけでなく、味を付けてから冷凍をする「きゅうりの下味冷凍」という方法があります。 冷凍＆解凍中に味が中まで染み込んで、生のきゅうりを漬けた時よりもじゅんわりとした美味しさを感じられますし、 実はちゃんとポリポリの食感がキープされるんです！ お祭りの屋台で食べるような、しっかりと味が染み込んだ1本漬になります◎ 真夏の暑い日に、半解凍で頂くと格別のおいしさ！ 全解凍しても、しみしみ♪ 食感は、生でつけたきゅうりよりは歯応えが劣りますが、 ちゃんとポリポリとお漬物のような感じになります。 きゅうり浅漬けアイスバーのようなイメージで、 お祭り屋台のきゅうり一本漬を超えたひんやり冷涼感をお楽しみください★ （材料）３人分 きゅうり...３本 A.液体塩こうじ...小さじ２ A.麺つゆ（３倍濃縮）...小さじ１ A.砂糖...小さじ１ A.米酢...小さじ１ （作り方） 下準備 包丁の背で軽く擦るように、きゅうりのイボを取り、水で洗い流す。(手間でなければ、板摺りをしてください。) ①きゅうりの両端を切り落
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温かい時期になると安くなるきゅうり♪冷凍保存が出来たら助かります …
36.4K viewsJun 1, 2025
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