Dee & Sweets on Instagram: "This upgraded Pecan Pie is made with toasted pecan butter instead of the traditional corn syrup. As it’s baked with @Diamondnuts Pecan Crust #diamondpartner, it is gluten-free, has perfect texture, and is so delicious. Comment “recipe” to have this Gluten Free Pecan Tart recipe sent to you. I loved using @diamondnuts premade Pecan Crust for this recipe because it saves so much time on busy days (like Thanksgiving!!) and pairs beautifully with the pecan flavor in the p
0:44
Dee & Sweets on Instagram: "This upgraded Pecan Pie is made with toasted pecan butter instead of the traditional corn syrup. As it’s baked with @Diamondnuts Pecan Crust #diamondpartner, it is gluten-free, has perfect texture, and is so delicious. Comment “recipe” to have this Gluten Free Pecan Tart recipe sent to you. I loved using @diamondnuts premade Pecan Crust for this recipe because it saves so much time on busy days (like Thanksgiving!!) and pairs beautifully with the pecan flavor in the p
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Danielle Cochran | THESALTYCOOKER®️ on Instagram: "No-Bake Peanut Butter Pretzel Pie 🥜🍫🥨 This no-bake pie is sweet, salty, and totally addictive. No oven, just layers of goodness in every bite. Perfect for summer or anytime you want an easy crowd-pleaser. Comment “PRETZEL” and I’ll DM you the recipe! #Recipe: https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/ Crust: 8 oz pretzels, crushed 4 tbsp butter, melted Peanut Butter Layer: 16 oz cream cheese, room temp 2 cups
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Lexi Harrison & Beth Sinclair on Instagram: "Shepherd’s pie 🤝 twice baked potatoes 😍 the ultimate cozy fall comfort food! Perfectly baked potatoes are stuffed with a super savory beef filling, then topped with creamy parmesan mashed potatoes and baked until golden brown and absolutely delicious. We had a family friend taste-test this recipe and in her words, these were “exceptional!!!” Trust her and give this recipe a try asap 😉 Comment ‘RECIPE’ and we’ll send it straight to your DMs!"
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Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melte
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